>> Saturday, August 8, 2009

I was so inspired after seeing Julie & Julia last night that I cooked up a storm today.

For dinner I made grilled ribeye steaks with herb butter sauce. Along with that I made grilled red skinned potatoes .

And for dessert I made mocha chocolate cake ( no box mix ! ) with espresso glaze. To top it off I also made a vanilla sauce.
Don't ya just want to lick the photos?

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